/ Recipe: Cranberry sauce

Cranberry Sauce Recipe

  • Brandy - 1/2 Teaspoon (diluted with 2-3 tablespoons water)
  • Cinnamon stick - 2 pieces
  • Black peppercorn - 8 pieces
  • Cranberries - 400 Grams (fresh or frozen)
  • Brown sugar - 2/3 Cups
  • Pears - 2 pieces
  • Shredded walnuts - 1/2 cup

We break the cinnamon sticks and put them in gauze or teaSachet. We close it. Pears peel and rub on a large grater. This should be such a mass. In a bag of cinnamon we put pepper. Then in the pan combine the washed berries, brown sugar, grated pear, put a bag of cinnamon and pepper, then pour in diluted brandy water (it should be about half a glass). We put the pan on a strong fire. Bring to a boil, then reduce heat and cook for 10-12 minutes. The berries must burst. At this time finely chop the fried nuts. Remove from the fire, add 2-3 spoons of brandy. Let's cool down, then throw out a bag of cinnamon and pepper. Add nuts (not all), mix and sprinkle the top with the remains of nuts. Done!

Servings: 6-8

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