/ / Recipe of Carbonara paste with corn and chili

Recipe for Carbonara paste with corn and chili

  • Of egg noodles - 450 Grams
  • Bacon - 150 grams
  • Cob of sweet corn - 4 pieces
  • Chili jalapeno - 1/2 Pieces
  • Garlic - 6 Zubchikov
  • Fresh thyme - 1 st. a spoon
  • Fresh parsley - 1/4 cup
  • Dry white wine - 1/2 cup
  • Egg yolks - 3 pieces
  • Parmesan cheese - 1/2 cup

1. Chile the jalapeno seeds and finely chop. In a large saucepan bring the salted water to a boil. Add the egg noodles and cook until ready, according to the instructions on the package. Drain and set aside 1 cup of pasta. 2. Cut the bacon into cubes. Fry in a pan on high heat until brown. Add the sweet corn and fry the edges. 3. After about 5 minutes add chili, chopped garlic and thyme. Stir and fry for 2 minutes. Add finely chopped parsley and white wine. Simmer on low heat. 4. In a small bowl, beat the egg yolks. Slowly add to the pasta liquid and mix to dissolve them. Add the pasta and egg yolks to the corn mixture in a frying pan and mix. 5. Remove from heat, add grated Parmesan cheese and stir vigorously for 1-2 minutes. If desired, decorate the pasta with additional cheese and green onions.

Servings: 4

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