/ Recipe Cream soup of courgettes and celery

Cream soup with courgettes and celery

Velvet soup Now at any time of year you canBuy such useful and tasty vegetables as zucchini or zucchini and celery, from which a variety of dishes are prepared, allowing you to maintain your health and cheerful mood all year round. Especially useful in this respect is celery, which can be consumed both fresh and in fried, stewed or boiled, combined with other vegetables and foods. Meat broth, cooked with a piece of celery root, acquires a more rich and pleasant taste and aroma, and cream soup of celery and zucchini is just a feast for all senses and stomach. In general, creamy consistency soups are very tasty and easy to digest, especially if they contain a lot of vegetables and are cooked on water, light chicken broth or a lightened version of the popular bechamel sauce. To ensure that the vegetables are cooked evenly, they try to cut them in the same slices. And that your cream soup of celery and zucchini turned out to be as gentle and homogeneous as possible, after usual crushing of its ingredients in the blender, do not be lazy, and wipe the whole mass through a fine sieve. Serve it best with croutons or crackers.

  • Zucchini 2 pcs.
  • Celery root 300 g
  • Onions 1 pc.
  • Garlic 1 denticle
  • Chicken broth 700 ml
  • Cream 200 ml
  • Butter 10 g
  • Curry 2 tsp.
  • Pepper black ground 1 pinch
  • Salt 1 pinch
  • Step 1 For soup, you need to take zucchini, celery, onion, garlic. Chicken broth pre-warm well. Cream is better to take fat content of 20-30%.
  • Step 2 Onion, celery and garlic peeled and finely chopped. 2 small squash to wash and cut small.
  • Step 3 In a saucepan with a volume of at least 2 liters, melt the butter.
  • Step 4 Add the onions and garlic - fry all 5-7 minutes, the onion should become transparent.
  • Step 5 Add celery and zucchini, stirring to cook another 5 minutes.
  • Step 6 Add the broth to the vegetables and bring to a boil - cook for 3-4 minutes.
  • Step 7 Remove from heat, pour in cream, add black pepper and salt to taste.
  • Step 8 Grind everything in a blender until creamy.
  • Step 9 Pour the soup into a saucepan, add curry and warm until boiling. Serve with croutons.
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