/ / Recipe Graten from turnips

Recipe Gratin from the turnip

  • Turnips - 4 pieces
  • Garlic - 4 Teeth
  • Cheese - 2 Cups
  • Butter - 4 items. Spoons
  • Chicken broth - 100 Milliliters
  • Cream fatty - 100 milliliters
  • Salt, pepper - - To taste
  • Green - - To taste

Turnips mine and clean, like potatoes or an apple. Finely chop the garlic. We rub on a large grater cheese (I have a little more than what I need on prescription). Purified turnips thinly cut. In a frying pan on a slow fire, melt the butter. Lay out a layer of turnips, on it - a layer of cheese. Fill with a small amount of cream and broth, salt and pepper. Continue to rotate layers until you run out of ingredients. Meanwhile, the contents of the frying pan start to boil slowly. We put the frying pan in the oven, heated to 180 degrees and bake about 20 minutes until golden brown. Serve hot. Bon Appetit! :)

Servings: 4

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