Recipe Mint-peach salad
- Peaches - 8 pieces
- Handful of fresh mint leaves - 1 piece
- Sugar syrup - 200 milliliters
- Lemon - 1 piece
Cut the mint into a cup. Pour 4 tablespoons of sugar syrup and leave to infuse. Meanwhile, boil the pan with water, and dip the peaches for 20 seconds, then put in cold water. Then they are very easy to clean. Cut the peaches into a bowl. Add the juice of 1 lemon and mix well. Pour mint syrup peaches through a fine sieve to remove mint leaves. And then pour the remaining sugar syrup. You can put it in separate cups and decorate with mint.