/ / Recipe for Eel and Crayfish Salad

Recipe for Eel and Crayfish Salad

  • Cancer necks - 180 Grams (or the meat of boiled crawfish)
  • Smoked eel - 200-300 Grams
  • Fresh cucumber - 2 pieces
  • Eggs - 3-4 pieces
  • Potatoes - 3 pieces
  • Mayonnaise - 200 Grams (to taste)
  • Dill - 1-2 pieces (for decoration)

We cut the smoked eel. Make a few beautiful slices to decorate the salad, the rest of the number cut into cubes. Pre-cooked potatoes cut into cubes. We cook the boiled eggs in the same way as the potatoes. And now turn the fresh cucumbers. Open the box with the cancer cervix, express the brine. Mix all the ingredients. Solemite, pepper, add mayonnaise. Salad ready. We decorate the picture on the main photo and take it to the festive table.

Servings: 4-5

Pay attention to: