/ / Recipe for Pilaf in the Panasonic Multivariate

Recipe for Pilaf in the Panasonic Multivariate

Ingredients:
  • Beef - 300 Grams
  • Carrots - 100 Grams
  • Onions - 100 Grams
  • Vegetable oil - 50 Grams
  • Chili pepper - 1 piece
  • Garlic - 5 Zubchikov
  • Rice - 2 cups (you need steamed rice, otherwise you will get porridge with meat, not pilaf.)
  • Salt, spices - - To taste
Instructions

Did you want pilau? Learn how to cook pilaf in a multi-bar Panasonic - fast, easy, delicious! 1. Pour the vegetable oil into the bowl of the multivark. Select the "Baking" mode. In the multivarke, place the onion and sliced ​​carrots with half-rings. Fry vegetables for half an hour. 2. After half an hour, add to the vegetables chopped small pieces of meat. Fry for 10 minutes. 3. Add water to the multivark and bring it to a boil. When the water boils, add to the multivarka whole cloves of garlic and chili pepper. 4. Pour the washed rice into the multivark. Add salt and spices. Add a little water (the water should cover the products by 1 cm). 5. Select the "Pilots" mode, leave the time by default. After the sound signal, open the cover. Pilaf is ready. Now you know how to cook a pilaf in a multi-bar Panasonic. Bon Appetit!

Servings: 6

Pay attention to: