/ / Recipe Shish kebab from the tongue

Shish kebab from the tongue

  • Beef tongue - 1 piece
  • Tomatoes - 2 pieces
  • Pepper (Bulgarian) - 1 Piece
  • Onion (Onion) - 1 Piece
  • Lemon slices - 2 pieces
  • Oil (Olive) - 3 Art. Spoons
  • Spices - To taste
  • Salt - To taste

My tongue and cook in slightly salted water. We clean from the skin and cut into small pieces of medium size. Next, put the tongue in a bowl, add salt, spices, lemon slices and olive oil. Cover the dishes and leave to marinate for an hour. At this time, clean, mine and cut into rings onions, tomatoes and bell peppers. Then alternately string the tongue and vegetables on the skewer. Fry on the grill or in the oven at a temperature of 200 degrees until cooked.

Servings: 5-7

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