Recipe Salad with avocado, tomato and feta
- Avocado - 400 Grams
- Cherry tomatoes - 10-15 pieces (or 2-3 ordinary tomatoes)
- Feta cheese or brynza cheese - 200 Grams
- Salad leaves - 100 Grams
- Vegetable oil - 3 items. Spoons
- Vinegar 6% - 2 Art. Spoons
Cheese should be cut into cubes, and tomatoes -In small pieces. Avocado must be peeled and cut into cubes. For refueling, mix oil and vinegar in a separate bowl. Next on the plate beautifully lay the leaves of the lettuce, and over them sprinkle cheese, avocado and tomatoes. From above all together pour the dressing and serve to the table.