Recipe Milkshake with mango and cinnamon
Cocktail with mango and cinnamon Ripe juicy pulpMango is well beaten with cold milk into a homogeneous cocktail, and honey and cinnamon make it useful and fragrant! This cocktail is an ideal breakfast for a good start to the day! Mango should choose ripe, the fruit should be soft, and honey can be taken as liquid, and already candied.
- Mango 0.5 pcs.
- Cinnamon ground 0.3 tsp.
- Honey 0.5 tbsp. L.
- Milk 300 ml
- Step 1 Prepare all the ingredients necessary for making a cocktail with mango and cinnamon: ripe soft mango, honey, ground cinnamon and milk.
- Step 2 Half a mango cut into cubes, without cutting to the peel, we turn out - it turns out a "hedgehog".
- Step 3 Cut the flesh from the skin.
- Step 4 Pour the mango cubes into the blender bowl.
- Step 5 Add the honey and cinnamon.
- Step 6 Pour in the cold milk.
- Step 7 Whisk at full power for a few seconds to get a smooth cocktail.
- Step 8 Pour the cocktail into portions, decorate with mango slices, lightly sprinkle with cinnamon and serve it to the table!