/ Recipe Pancakes with minced meat

Recipe Pancakes with minced meat

  • Minced beef - 500 Grams
  • Bow - 1 piece
  • Milk - 500 Milliliters
  • Eggs - 2 pieces
  • Sugar - 1 Art. a spoon
  • Soda - 1 teaspoon
  • Flour - 200 Grams
  • Vegetable oil - 4 items. Spoons (2 tablespoons - in dough, 2 tablespoons for frying.)

Although pancakes with minced meat and unpretentious dish, butFavorite by many. It is always very important to know how to prepare pancakes with minced meat correctly, because often pancakes are torn, sticking to a frying pan, the filling in pancakes does not hold ... But if you follow this simple recipe for pancakes with minced meat, there should not be any problems :) So , go! 1. First, of course, let's cook pancakes. And forcemeat while we put defrost at room temperature. 2. In a large bowl, whisk a little bit eggs with sugar, salt, and vegetable oil. Pour in the milk, add the soda, and mix again. 3. Now gradually pour the flour, without stopping the stirring, until we achieve a smooth, liquid dough without lumps. 4. Heat the frying pan with butter, and fry the pancakes on both sides. One important point - for the recipe for pancakes with minced meat, we need strong pancakes that can withstand the load of the filling and do not tear, so you can pour a little more of the test into the pan than you usually do :) Leave our pancakes to cool off to the side, and for now, Stuffing. 1. Here, too, everything is extremely simple - we chop the onions, and make them into minced meat. We set to fry the pan with vegetable oil. 2. As the oil warms, on a fairly strong fire, fry minced meat with onions until the excess water leaves. We reduce the fire, and keep it under the lid for about 20 minutes. 3. If the stuffing is dry, - in this classic recipe for pancakes with minced meat, you can add other ingredients, such as tomato paste or broth, which can be added to minced meat during roasting. 4. How to prepare our mince - we put stuffing in each pancake, carefully and tightly wrapped. And all - now you can serve to the table! And it is possible and a little more (no more than 10 minutes) to hold them in a heated oven. I hope you enjoy the taste combination of minced meat with pancakes, and you can improve it even more, - because every housewife should have her own secret of cooking pancakes with minced meat, so go for it :)

Servings: 5-7

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