/ / Recipe Redcurrant compote

Red Currant Compote

  • Red currant - 1 Kilogram
  • Water - 500 Milliliters
  • Sugar - 250 Grams

Rinse the red currant well. It is not necessary to clean the sprigs, the main thing is to rinse well. We put berries in jars. Fill berries with hot sugar syrup (sugar dissolved in boiling water), immediately close the caps and sterilize (liter cans - about 20-25 minutes). Compote of red currant, in fact, ready for storage and use. The compote is very concentrated, so I always dilute it before serving with clean filtered water.

Servings: 3-4

Pay attention to: