/ Recipe: Yeast cake with jam

Recipe Yeast pie with jam

A sweet sweet pie In general, a normal yeastPie, with only one difference with the classic: there are no eggs in it. It does not stale for a long time and keeps freshness even three days after cooking. For the filling, I took jam from the store. It is so dense that it is cut with a knife. Therefore, when baking will never flow out. She decorated the cake with a lattice with figured stripes carved with a wheel and a pigtail. Very soft and fluffy, with sweet and sour stuffing, this cake and guests are not ashamed to serve.

  • Milk 250 ml
  • Flour, wheat 450 g
  • Eggs chicken 1 pc.
  • Sunflower refined oil 50 ml
  • Butter 50 g
  • Sugar vanilla 10 g
  • Salt 0.5 tsp.
  • Yeast dry 10 g
  • Sugar 5 tbsp. L.
  • Fruit jelly 150 g
  • Step 1 To make a bun cake with jam, you need: milk, dry yeast, sugar, vanilla sugar, salt, sunflower refined oil, butter, flour and jam.
  • Step 2 Milk warmed and poured dry fast-acting yeast and sugar.
  • Step 3 After 10 minutes, the yeast foams.
  • Step 4 In yeast with sugar add vanilla sugar, salt, melted butter and sunflower. Mix well.
  • Step 5 Sift flour, free it from impurities and enrich it with oxygen. Pour small amounts into a mixture of milk, yeast, sugar and oil.
  • Step 6 We knead the elastic, soft, like earlobe, dough.
  • Step 7 Put the dough in a container, cover with a towel and put it in a warm place to increase it in volume 2 times.
  • Step 8 After an hour the dough is ready to be cut.
  • Step 9 Divide the dough into 2 parts. One is rolled into a layer and put into a baking dish.
  • Step 10 Put the jam on the dough.
  • Step 11 The second part of the test is also rolled into a layer and cut into a curly strip with a wheel. We spread them across.
  • Step 12 Decorate the cake with a pigtail. Lubricate it with yolk and let stand at room temperature for 25-30 minutes. We turn on the oven by this time.
  • Step 13 Bake 40-45 minutes in the oven, preheated to 175-180 ° C.
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