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Eggplant Recipe in Chinese

Ingredients:
  • Eggplant large - 1 piece
  • Soy sauce - 2 items. Spoons
  • Vinegar - 1 st. a spoon
  • Brown sugar - 2 items. Spoons
  • Honey - 1 teaspoon
  • Sol - 1 Pinch
  • Olive oil - 50 milliliters
  • Starch - 1 st. a spoon
Instructions

Eggplant my and cut into long and thickPieces. In a frying pan, we warm up the olive oil, we put there the sliced ​​eggplants, salt. 3-4 minutes fry the eggplant on a quick fire, then reduce the fire, pour half a cup of water and 15 minutes stew, stirring. Then the eggplants are removed from the fire and put into a plate. And in the same frying pan we pour sauce: a mixture of soy sauce, starch, vinegar, sugar and honey. Pour half a glass of water and warm the sauce for 3-4 minutes. Add the roasted eggplants in the sauce, stir well and stew for 2-3 more minutes. Eggplants in Chinese are ready!

Servings: 3-4

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