/ / Recipe Thuringian onion soup

Recipe Thuringian onion soup

  • Onions - 500 Grams
  • Butter - 50 Grams
  • Apple - 1 piece
  • Meat broth - 1 Liter
  • Beer light - 150 milliliters
  • Flour - 2 Art. Spoons
  • Salt - - To taste
  • Marjoram dry - 1/2 teaspoonfuls
  • Green - - To taste
  • Grated cheese - 75 Grams

We put the meat broth warm. In the meantime, we clean and unmask the onions. The apple is peeled and cut into thin slices. Sliced ​​onions are first fried 2-3 minutes on high heat, and then reduce heat and stew for 3-4 minutes more to transparency. Then add the apples to the onions, stir and continue to simmer on low heat. After a couple of minutes, add the flour to the pan, mix it. Add spices, stir and remove from heat. In the boiling broth pour our beer. Add the contents of our frying pan to the broth. Cook for another 15 minutes over medium heat. We try for salt, pepper. Before serving, sprinkle with grated cheese and, optionally, greens. Bon Appetit!

Servings: 6-8

Pay attention to: