/ Recipe Zucchini Tournovers

Recipes Tournaers with zucchini

  • Zucchini - 2 pieces (small)
  • Salt and pepper - To taste
  • Eggs - 6 pieces
  • Dried oregano - 1/4 teaspoons
  • Unsalted butter - 2 items. Spoons
  • Sheets of frozen puff pastry - 2 pieces
  • Cheddar cheese - 1 1/4 Cups

1. Preheat the oven to 220 degrees. Grate the zucchini, put it in a bowl and add salt. Leave to stand for 5 minutes. 2. Dry the zucchini with paper towels to remove excess liquid. 3. In a medium bowl, whisk together 5 eggs, 1/2 teaspoon oregano, salt and pepper. In a small bowl, beat the remaining egg with 1 tablespoon of water. Melt butter in a large frying pan over medium heat. Pour the egg mixture (from 5 eggs) and mix for 1 minute. Put the eggs on a plate. 4. Put the puff dough on the work surface. Cut into squares. Lubricate the dough with a mixture of eggs and water with a brush. Put on the square of the scrambled eggs. Top with Cheddar and zucchini. Cover the top with another square of dough, seal the edges. You can do this with a fork. Repeat with the remaining dough and filling. 5. Lay the tourovers on a baking sheet lined with parchment. Lubricate with a mixture of eggs and water. Bake tourovers up to golden color, about 20-25 minutes. 6. If desired, you can sprinkle a small amount of grated cheese in about 15 minutes of baking. 7. Allow to cool slightly and serve.

Servings: 4

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