/ Recipe for cake "Bukovina nut"

Recipe for cake "Bukovina nut"

Bukovina Nut Cookie "Bukovina Nut"Reminiscent of the potato "Potato", but it's a completely different taste. A delicate home-made biscuit, Charlotte aromatic cream, crushed walnut grilling, a layer of black chocolate - each component contributes to the wonderful taste of this cake. Over such a cake you need to work a little, but the result will surpass all your expectations.

Ingredients:
  • Eggs chicken 2 pcs.
  • Butter 50 g
  • Chocolate black 100 g
  • Cocoa powder 8 g
  • Wheat Flour 60 g
  • Sugar 60 g
  • Water 25 ml
  • Sugar 75 g
  • Lemon juice 10 ml
  • Walnut 125 g
  • Milk 3 tbsp. L.
  • Butter 100 g
  • Eggs chicken 1 pc.
  • Sugar 2 tbsp. L.
  • Cognac 10 ml
Instructions
  • Step 1 To prepare "Bukovina Nut" cake we need sugar, flour, eggs, chicken, cocoa, chocolate, butter, 100 g of Charlotte cream, 200 g of walnut roasting.
  • Step 2 Eggs beat up with a sugar mixer for 5-6 minutes. The volume should increase 3 times.
  • Step 3 Carefully mix the flour.
  • Step 4 Pour into a baking dish, oiled with sunflower oil.
  • Step 5 Bake 10-12 minutes at 190 ° C.
  • Step 6 Finish the biscuit and chop it into a crumb.
  • Step 7 Grill the grill with a food processor.
  • Step 8 Combine the sponge cake, Charlotte cream, cocoa, chopped grill.
  • Step 9 From the mass to form balls as large as a walnut.
  • Step 10 Chocolate melted with butter.
  • Step 11 Cover the balls with chocolate glaze and put in the refrigerator for 30 minutes.
  • Step 12 Store the cakes before serving in the refrigerator.
Pay attention to: