/ / Recipe Egg Pancakes

Recipe Egg Pancakes

  • Egg of chicken - 5 pieces
  • Starch - 3 teaspoons
  • Salt - - To taste
  • Pepper - - To taste
  • Water - 1 st. a spoon
  • Vegetable oil - - To taste

Ingredients. In a bowl, whisk the eggs well. Add salt, pepper, starch and water. Shake again. On a heated frying pan with a small amount of oil, pour a little dough. We tilt the pan so that the dough is evenly distributed on the bottom of the pan. We cook pancakes until golden brown, about 1 minute from each side on medium heat. In a similar way, we prepare egg pancakes until the dough runs out. Serve egg pancakes better warm, with a favorite filling and sour cream. Bon Appetit!

Servings: 4

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