/ / Recipe Buns with smoked breast, egg and cheese

Recipe Buns with smoked breast, egg and cheese

The right sandwich Remember, as in the SovietCartoon cat Matroskin was talking about a sandwich: "It is wrong you, Uncle Fedor, eat a sandwich. You keep his sausage up, but you have to put sausage on the tongue. Then it will be more delicious ... "? Agree that this type of snack or even the main meal as a sandwich is convenient, quick and satisfying. Yes, only not always useful, but tasty! And if initially it was a slice of bread with a layer of butter, then today there are countless interpretations of a sandwich. Sandwiches can be open and closed, as well as hot. The latter kind is actively developed due to the popularity of microwave ovens, but the ovens are also excellent at this task. Moreover, the sandwich prepared in the oven acquires a crisp crust, unique under the conditions of electromagnetic waves.

  • Bun with a sandwich 2 pcs.
  • Chicken breast smoked 100 g
  • Cheese Maasdam 50 g
  • Eggs chicken 1 pc.
  • Sour cream 3 tbsp. L.
  • Mustard 1 tsp.
  • Fresh dill 10 bunch
  • Cilantro fresh 10 g
  • Basil fresh green 10 g
  • Step 1 To prepare this dish, take: Unsweetened buns, smoked chicken breast (can be substituted for: boiled chicken fillet, ham, sausage), hard cheese, egg, sour cream or mayonnaise, mustard, favorite greens.
  • Step 2 Cut the top of the buns, pulp with a spoon. Inside the bread and lids grease with sour cream.
  • Step 3 Dill, coriander and basil are washed, dried with paper napkins. Finely chop with a knife.
  • Step 4 Cut the smoked chicken breast into small cubes.
  • Step 5 In the container, mix the smoked bacon, greens, sour cream and mustard. Stir well. Do not salt.
  • Step 6 Grate Maasdam cheese on a fine grater.
  • Step 7 Smash the egg, add grated cheese and whip with a fork. If desired, pepper.
  • Step 8 Fill the buns with stuffing.
  • Step 9 Transfer to a refractory mold and pour over the egg with cheese. Cover with lids and put in a preheated oven for 180 ° C for 10-15 minutes.
  • Step 10 Stuffed buns serve both hot and cold.
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