/ / Recipe of Carp in sour cream and potatoes

Recipe for Carp in sour cream and potatoes

Carp with potatoes in the oven River carp -A very common fish of our fresh water reservoirs, which for the most part of its life is croaking in the ooze. That is why its meat has a specific smell of mud and is practically unsuitable for cooking soup. However, the fishermen have this small golden fish in honor, as fried in sour cream, it loses an unpleasant smell and becomes a real delicacy.

  • Water 50 ml
  • Carp of river 600 g
  • Potatoes 6 pcs.
  • Sour Cream 350g
  • Onions 1 pc.
  • Wheat flour 2 tbsp. L.
  • Butter 50 g
  • Sunflower refined sunflower oil 5 tbsp. L.
  • Pepper black ground 0.5 tsp.
  • Salt 1 tsp.
  • Step 1 To prepare the dish, take fresh cabbage, potatoes, onions, sour cream, butter and vegetable oil, flour, a little water, ground black pepper and salt.
  • Step 2 Wash potatoes thoroughly, pour hot salted water and boil until soft, then drain the water, fry the potatoes lightly and cool.
  • Step 3 Peel the potatoes and cut into slices.
  • Step 4 Put 1 tbsp into the frying pan. L. Butter and 2 tbsp. L. Of vegetable oil, heat, lay the cut potatoes and fry it until a crust is formed.
  • Step 5 Carace clean, cut off the head, remove the entrails, rinse thoroughly outside and inside in running water and dry with paper towels.
  • Step 6 Fish pepper, salt and leave for 5-7 minutes.
  • Step 7 Wrap the carcass in flour.
  • Step 8 Fry the fish from both sides in a mixture of 1 tbsp. L. Creamy and 2 tbsp. L. Vegetable oil before browning.
  • Step 9 Cut the bulb, cut it in half, and then each halve into thin half rings and fry on the remaining vegetable oil until lightly browned.
  • Step 10 In the middle of the refractory form, put roasted potatoes, spread the potatoes in a circle, and sprinkle all the fried onions.
  • Step 11 Dissolve the sour cream with water, salt and pour on this mixture of laid potatoes and fish.
  • Step 12 Bake the dish in the oven, preheated to 270 ° C, for 20 minutes. Go to the table with vegetables or vegetable salad. The top can be sprinkled with chopped dill.
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