/ Recipe: Garlic sauce with bell pepper

Recipe Garlic sauce with bell pepper

  • Bulgarian pepper (yellow) - 1 piece
  • Butter - 20 Grams
  • Cream - 180 milliliters
  • Garlic - 2 Teeth
  • Fresh dill - 20 grams
  • Pepper black ground - 1 Pinch
  • Sol - 1 Pinch
  • Flour corn - 2 Art. Spoons

Ingredients. Bulgarian pepper, cleaned from the core, cut into large pieces. In a small saucepan, melt the butter, put the pepper into the melted butter and fry for 5 minutes over medium heat, stirring constantly. Then add the cream and finely chopped garlic to the saucepan. We cook for another 2-3 minutes. The resulting mass with a blender is comminuted to homogeneity. Return the homogeneous mixture to our saucepan, add flour, salt, pepper and dill to it. We warm up a couple of minutes - but do not bring it to the boil. Cool it to room temperature and serve. Pleasant! ;)

Servings: 6

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