/ Recipe Soup of dried white mushrooms

Recipe Soup of dried white mushrooms

  • Potatoes - 2 pieces
  • Dried mushrooms - 50 Grams
  • Green - - To taste
  • Butter - 30 Grams
  • Noodles - 50 Grams
  • Bay leaf - 1 To taste
  • Carrot - 1 piece

1. First of all, we will mushrooms. Dried mushrooms well soak for a whole night, and in the morning calmly begin to cook soup. 2. Mushrooms should become soft. The water in which the mushrooms were soaked is left for the broth. Further, the main secret of this soup is - frying mushrooms (ten minutes in vegetable oil). Then we will fill the mushrooms with water and put them to stew. Solim to taste. 3. Now you need to lightly brown the noodles. So noodles will not be boiled during cooking. 4. Peel the potatoes and cut into small pieces. Then add the potatoes to the soup. 5. We will clean carrots, we will grate it on a grater (we will fry in oil in which fried mushrooms) and we will add in soup. Dried greens and bay leaves will add five minutes before the end of cooking. For about fifteen minutes, let's brew.

Servings: 1

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