/ / Recipe Shish kebab in tandyra

Shish kebab in tandyra

  • Pork - 2 Kilograms
  • Onion - 0.5 Kilogram
  • Tomato juice - 1 liter
  • Salt - - To taste
  • Spices - - To taste

Pork is peeled off, cut into slicesSlices, rinse, lightly dry. Fold in a saucepan, pour onion rings, and pour marinade: tomato juice mixed with salt and spices. More in the marinade, you do not need to put anything - good meat "will do it by itself." Thoroughly mix and clean in a cool place for several hours. Ideally - at night. Pieces of meat are removed from the marinade and densely stringed on the skewers. They should in no case "ride" - they can fly off the skewers in the coals. As an option - to make on each skewer a limiter, for example, from a wire. We hang the skewers in tandoor. Bake until ready, periodically pouring marinade or sprinkling wine. We eat and enjoy!

Servings: 5-7

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