/ / Bolettes from courgettes

Boats from courgettes

  • Adjika dry - - To taste
  • Squash - 3 pieces
  • Twigs Petrushka - - To taste
  • Onions - 1 Piece
  • Hops-Suneli - - To taste
  • Carrot - 1 piece
  • Pepper - - To taste
  • Vegetable oil - 30 milliliters
  • Carrot - 1 piece
  • Cheese - 150 Grams
  • Tomatoes - 2 pieces
  • Minced meat - 250 Grams

1. We choose young zucchini, seeds in them are almost not visible. We will wash them, and on two mats, along the cut. The flesh is carefully taken out with a spoon, the shape of the boat should be obtained. 2. We will fill the filling: we clean the carrots and onion, cut the onions into small pieces, cut the carrots a little more. The pulp of zucchini is crushed. 3. In a frying pan, warm the vegetable oil and sprinkle the onion, add zucchini and carrots, five minutes, stew, stir. Now add the minced meat, then the tomato cubes, the spices and the salt. All mixed and ten minutes of stew. Let's boil the water, and for about three minutes we'll drop the zucchini. Grease the baking tray with vegetable oil, and lay out zucchini there. 4. Fill the halves with zucchini, preferably filled with juice. 5. Warm up the oven and put a baking tray. Bake for fifteen or twenty minutes, the fire should not be large. As soon as the courgettes are baked, take out the shelves and sprinkle the zucchini with grated cheese. 6. For about ten minutes we put the baking sheet in the oven, the cheese must be melted. After take it out, and let it cool down a little.

Servings: 8

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