/ / Pea Soup Recipe

Pea Soup Recipe in the Multivariate

  • Peas - 300 Grams
  • Smoked meat - 500 Grams (You can choose what you want - ham, bacon, smoked ribs, etc.)
  • Onions - 100 Grams
  • Potatoes - 150 Grams
  • Carrots - 100 Grams
  • Vegetable oil - 2 items. Spoons
  • Salt, pepper, bay leaf - - To taste

Rinse the peas under running water, then pourCold water and leave. Peel onion finely chop. In a bowl multivarka pour vegetable oil and lay onions. Select the "Baking" mode and allow the onion to be fried. While the onions are fried, grate the carrots on a large grater. Put the carrots in the multivark. Fry vegetables for 10 minutes (do not close the lid). Peeled potatoes cut into small cubes. Cut the smoked products into small cubes. Transfer potatoes, smoked products and peas to a multivark (pre-drain the pea water). Fill the products with cold water to the mark "Maximum". Close the cover and select the "Soup" / "Quenching" mode, set the timer for 1.5 hours. After the end of program sound signal, open the lid, add salt, pepper and spices. Let the soup brew for 15 minutes. Pea soup is ready. Bon Appetit!

Servings: 6-7

Pay attention to: