/ / Recipe Bouillon with cheese dumplings "After-Holiday"

Recipe: Broth with cheese dumplings "After-the-holiday"

Broth on "Afterparty" Holidays are alwaysA lot of fatty, tasty and plentiful food. Often after the holidays, the body feels heavy, I want something light, hot. I propose to prepare such a light broth based on chicken and vegetable broth. During cooking, vegetables and chicken will give the broth their flavors and tastes. The broth comes out very fragrant. Together with gentle cheese dumplings such broth will please both adults and children. It will be very useful after a lot of festive feasts.

Ingredients:
  • Chicken thigh 1 pc.
  • Potatoes 3 pcs.
  • Carrot 1 pc.
  • Parsley root 1 pc.
  • Celery root 100 g
  • Water 1500 ml
  • Bay leaf 2 pcs.
  • Carnation 3 pcs.
  • Pepper black with peas 5 pcs.
  • Pepper fragrant 5 g
  • Onions 1 pc.
  • Cheese hard 150 g
  • Eggs chicken 1 pc.
  • Wheat flour 2 tbsp. L.
  • Salt 1 g
  • Black pepper powder 0.5 g
Instructions
  • Step 1 To prepare the broth, we need a chicken thigh, carrots, parsley root, celery root, potatoes.
  • Step 2 Parsley, carrots, celery and potatoes to clean.
  • Step 3 Put a chicken thigh, carrots, celery, parsley without cutting into a pan of water. Salt and cook for 25 minutes.
  • Step 4 To prepare cheese dumplings we will need cheese, chicken egg, flour, salt, black pepper.
  • Step 5 Grate the cheese on a fine grater.
  • Step 6 Put cheese and egg together.
  • Step 7 Add the flour.
  • Step 8 Add salt, pepper. Mix.
  • Step 9 In the bulb, stick a few nails, prepare peppers and a bay leaf. All this add to the broth after 25 minutes of its cooking. Boil the broth for another 8-10 minutes.
  • Step 10 Take the vegetables and meat from the broth and use them for other purposes.
  • Step 11 Strain the broth and put it on the fire again. Using a teaspoon, take a small amount of cheese mixture and put it in boiling broth.
  • Step 12 Boil cheese dumplings 1-2 minutes in broth.
  • Step 13 When serving, put 4-5 cheese dumplings in a cup, pour hot broth and decorate with greens.
Pay attention to: