/ Recipe Glazed Orange Biscuits

Recipe Glazed Orange Biscuits

Ingredients:
  • Sugar - 5 glasses
  • Confectionery fat - 1 glass
  • Eggs - 2 pieces
  • Sour cream - 1 glass
  • Orange peel - 4 items. Spoons
  • Flour of the highest grade - 4 Cups
  • Flour - 2 Art. Tablespoons (coarse)
  • Baking powder - 1 st. a spoon
  • Soda - 1 teaspoon
  • Salt - 1/4 teaspoons
  • Powdered sugar - 2 cups
  • Orange juice - 1/2 cup
  • Vanilla extract - 1 teaspoon
  • Water - 1 st. a spoon
Instructions

1. Lubricate the trays. Preheat the oven to 175 ° C (350 ° F). 2. In a large container mix sugar, confectionery fat, eggs and sour cream. Beat until the mixture becomes homogeneous, in density similar to the same sour cream. Add 2 tablespoons of zest and 1/4 cup of orange juice; Beat thoroughly. To postpone. 3. In another container mix flour of both varieties, baking powder, soda and salt; Gradually adding the mixture to the previous and postponed, whisk until everything is properly mixed. 4. Dough spread on prepared baking tray with a teaspoon with a slide at a distance of about 5 cm from each other. Bake for 14 to 16 minutes, or until the edges begin to brown. Put the cookies on the grill and allow to cool. 5. In a small container mix the powdered sugar, the remaining zest and juice, vanilla and water, whisk until the mixture becomes homogeneous. Decorate with glaze the cooled cookies.

Servings: 15

Pay attention to: