/ Recipe Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies Recipe

  • Packing of white semi-finished product - 1 piece
  • Packing of semi-finished product with iris for pudding - 1 piece
  • Oat flakes - 2/3 Cups
  • Vegetable oil - 1/2 cup
  • Sour cream - 1/2 cup
  • Water - 1/4 Glass
  • Vanilla extract - 2 teaspoons
  • Semisweet chocolate chips - 1 glass

Preheat the oven to 350 degrees Fahrenheit(175 degrees C). Lightly grease the pan. In a large bowl, combine the oat flakes, the semi-finished products for the biscuit and pudding, and mix well. Add oil, sour cream, water and vanilla, mix until smooth. Add chocolate chips, stir. Roll balls 1 1/2 inches from the dough and put 2 cm apart on the prepared baking sheet. Bake for about 8 to 10 minutes in a preheated oven. Allow the liver to cool for 5 minutes on a baking sheet, then transfer to a grate to cool completely.

Servings: 24

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