/ / Appetizer Appetizer for beer from potatoes

Recipe Appetizer for beer from potatoes

  • Large potatoes - 4 pieces
  • Olive oil - 2 items. Spoons
  • Salt, pepper - - To taste
  • Mayonnaise - 1/2 cup
  • Ketchup acute - 2 items. Spoons
  • Lime - 1 piece
  • Parsley - - To taste
  • Parmesan - - To taste

We cover the baking tray with foil, we spray the foilWith olive oil, sprinkle with salt and pepper. If the potatoes are young - it can not be cleaned, if the old one - then the peel needs to be removed. Then cut the potatoes with large wedges and lay them on a baking tray. Potatoes first salt and pepper, then sprinkle with olive oil. We put the pan in the oven, heated to 210 degrees, and forget about the potatoes for 40-45 minutes. In the meantime, prepare the sauce. To do this, mix the mayonnaise in the bowl, hot ketchup (or some red spicy paste), a peel of lime and a tablespoon of lime juice. If desired, salt and pepper. Whisk the sauce until smooth. We take the prepared potatoes from the oven, sprinkle with fresh parsley and finely grated Parmesan. We serve potatoes with the sauce prepared by us. We open the beer, get comfortable - and enjoy :)

Servings: 2-3

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