/ / Recipe Cakes with cherries, nuts and pistachios

Recipe Cakes with cherries, nuts and pistachios

  • Walnut oil - 1 st. a spoon
  • Oat flakes - 1 1/4 Cups
  • Cherries - 1/2 Cups (dried)
  • Flax seed - 1/4 cup
  • Pecans - 1/4 Cups
  • Pistachios - 2 Art. Spoons
  • Salt - 1/4 teaspoons
  • Honey - 1/2 cup
  • Peanut butter - 1/4 Glass
  • Extract of vanilla - 1/2 teaspoonfuls

Preheat the oven to 160 and grease the moldfor baking. Vestelit parchment paper, forming a canopy on each side. Lubricate the paper with oil. In a bowl, mix flakes, cherries, flaxseed, pecans, pistachios and salt, set aside. In a small saucepan mix honey, peanut butter, butter and vanilla. Cook over medium heat until butter is melted. Add the dry ingredients and mix. Pour the mixture into the prepared mold and spread it over the top. Bake until golden brown, from 20 to 25 minutes. Allow to cool completely in the form. Lay out on a cutting board, cut into 8 pieces with a serrated knife. Store cakes in a sealed container, separated from each other by oiled paper, about 1 week.

Servings: 8

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