/ Recipe Pie with chicken, almonds and cinnamon

Recipe Pie with chicken, almonds and cinnamon

  • Olive oil - 2 items. Spoons
  • Chicken fillet - 800 grams
  • Onions - 2 Pieces
  • Garlic - 2 Teeth
  • Ginger - 30 Grams
  • Saffron - - To taste
  • Chili pepper - 1 piece
  • Cinnamon stick - 1 piece
  • Chicken broth - 250 Milliliters
  • Almonds - 45 Grams
  • Sugar powder - 1 st. a spoon
  • Cinnamon - 1 st. a spoon
  • Butter - 50 Grams
  • Egg - 1 piece
  • Dough flaky bezdozhzhevoe (rectangular sheets) - 4-6 pieces

Chicken fillet cut into small cubes (1-1,5Cm side), 2-3 minutes fry in olive oil in a thick-bottomed deep frying pan. Put the chicken in a plate, and in the same frying pan, place finely chopped onion, garlic, finely chopped chili and grated ginger. Fry until the onion is transparent. Put the chicken back into the pan, fill it all with chicken broth. Add saffron and simmer until the broth evaporates. While the chicken is stewing in broth (and this is about 15 minutes), make a dough. Mix the ground almonds, sugar powder and cinnamon. Now the main thing. We take a sheet of puff pastry, sprinkle it with almond mixture, we put on top another sheet - and roll it out. Then up - a little more almond mixture, a sheet of dough, roll out. And so - until the sheets and almond mixture run out. The resultant dough is put in a baking dish, oiled. In the cooked chicken, add one egg, stir. Pour the filling for the pie on the dough. Form the pie (around the edges you should have left the unused filling of the dough). Top with butter and decorate with whole almonds. Bake for 25 minutes at 180 degrees. Then take out of the oven, lightly cool and serve. Pleasant!

Servings: 5-7

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