/ Recipe: Salad from canned fish

Recipe: Salad from canned fish

  • Fish Conservation - 400 Grams
  • Mayonnaise - 1/2 cup
  • Lemon juice - 2 teaspoons
  • Salt, pepper - - To taste
  • Garnet grains - 1/4 Cups
  • Nuts - 1/4 Cups
  • Olives - 10 pieces
  • Goat cheese - 100 Grams

We clean the pomegranate, extract the seeds of the pomegranate,Throw them in a colander (to stack extra juice, because during the cleaning of the grenade, we will certainly damage some grains, and we do not need red juice in a salad). We carefully knead the canned fish with a fork, add to it lemon juice and mayonnaise. We add a few nuts to the cans. Add the rings of sliced ​​olives. Add the diced cheese (I have a feta). Solem, pepper, mix. We add garnet seeds to the salad. Several grains are left for decoration. Stir - and a simple salad of canned fish is ready!

Servings: 6

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