/ / Recipe Pie with chicken and onions

Recipe Pie with chicken and onions

A rich cake A fragrant and satisfying pie thatIt is possible to serve as an independent dish. The peculiarity of this cake is that it consists of two types of dough: a denser dough laid down, and a liquid (in consistency like a dough for pancakes), which is filled in the filling. By the way, about stuffing. The filling can be absolutely any! I usually bake with chicken, garlic and onion, and the onion is 2 times larger than the chicken. The only condition for it, it should give juice to soak the bottom layer - otherwise the pie will turn dry.

Ingredients:
  • Eggs chicken 1 pc.
  • Butter 70 g
  • Salt 1 pinch
  • Wheat flour 12 tbsp. L.
  • Kefir 100 ml
  • Eggs chicken 1 pc.
  • Baking powder 1 tsp.
  • Wheat flour 3 tbsp. L.
  • Milk 30 ml
  • Mayonnaise 100 g
  • Pepper black ground 1 pinch
  • Sunflower unrefined oil 2 tbsp. L.
  • Garlic 5 denticles
  • Onion 5 pcs.
  • Chicken fillet 200g
  • Salt 2 pinch
  • Breadcrumbs 2 tbsp. L.
  • Sunflower unrefined oil 1 tbsp. L.
Instructions
  • Step 1 To make a pie, you need flour(Measure in tablespoons with a small slide), eggs, onion, chicken fillet, vegetable oil, kefir (can be replaced with low-fat sour cream or curdled milk), milk.
  • Step 2 Prepare dough # 1 for the lower layer. The egg is beaten with yogurt, salt.
  • Step 3 Add the melted butter. Stir until homogeneous.
  • Step 4 We introduce flour, but not all at once, but on a spoon.
  • Step 5 The resulting dough will be dense, but not enough to be rolled with a rolling pin. Covered with a towel and sent to the refrigerator, even if there is still preparing the filling and dough number 2.
  • Step 6 Prepare the filling. Cut large cubes onions and divide into 2 parts.
  • Step 7 On a small grater, grate garlic.
  • Step 8 Chicken fillet cut into cubes.
  • Step 9 Heat the oil in a frying pan and fry half the onions until golden.
  • Step 10 Add the chicken fillet and garlic. Add salt and pepper to taste. Frying is not long, the meat should only "grasp" a little, whiten.
  • Step 11 Prepare dough # 2 for pouring the cake. Beat the egg with mayonnaise. Add the baking powder mixed with one tablespoon of flour. Thoroughly mix.
  • Step 12 Add the milk and the remaining flour.
  • Step 13 Stir until homogeneous. The dough will be a little thicker than for pancakes.
  • Step 14 I have a cast iron mold, so I smeared itVegetable oil and sprinkled with breadcrumbs, if the form is silicone or non-stick coating, then you do not need to lubricate. In the form of hands put the dough number 1, we make small skirts. On the dough, put half of the remaining onions, slightly pressing it into the dough.
  • Step 15 We spread all the meat stuffing.
  • Step 16 Sprinkle the remaining onions. Spread the dough # 2 on the filling with a spoon, gently smearing.
  • Step 17 Dough # 2 should not leak to the sides of the lower layer of test No. 1.
  • Step 18 Bake in the oven for 40-50 minutes until cooked at 180 ° C. Slightly cool in the form and serve to the table. Bon Appetit!
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