/ / Culichi recipe from the "Viennese" test

Recipe for Culici from the "Viennese" test

Ingredients:
  • Sugar - 200 Grams
  • Milk - 125 Milliliters
  • Yeast fresh - 20 Grams (dry, quick-soluble yeast for this recipe does not fit !!!)
  • Egg - 3 pieces
  • Butter - 100 Grams
  • Flour - 500 Grams
  • Raisins - 70 Grams
  • Dried apricots - 70 Grams (soak for 2 hours in lemon juice to contrast with the sweet taste of Easter)
  • Vanilla (vanilla sugar with natural vanilla - 1 To taste
  • Lemon peel (orange) - 1 st. a spoon
Instructions

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Servings: 10

Pay attention to: