Recipe for Culici from the "Viennese" test
Ingredients:
Instructions- Sugar - 200 Grams
- Milk - 125 Milliliters
- Yeast fresh - 20 Grams (dry, quick-soluble yeast for this recipe does not fit !!!)
- Egg - 3 pieces
- Butter - 100 Grams
- Flour - 500 Grams
- Raisins - 70 Grams
- Dried apricots - 70 Grams (soak for 2 hours in lemon juice to contrast with the sweet taste of Easter)
- Vanilla (vanilla sugar with natural vanilla - 1 To taste
- Lemon peel (orange) - 1 st. a spoon
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Servings: 10
