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Bean Bean Recipe with Bacon

  • Beans pods - 400 Grams
  • Medium Bow - 1 piece
  • Bacon - 30 Grams
  • Goose fat - 16 Grams
  • Salt - 1/4 teaspoons
  • Marjoram - 1.5 teaspoons (dried)
  • Ground black pepper - 1/8 Teaspoons

Wash the bean pods and cut the base. Carefully cut off the edges. Cut the onion. First, in rings, then in half ... ... and chop. Melt goose fat in a deep frying pan (alternatively, you can use olive oil). Cut the bacon into small squares. Preheat the frying pan and fry the onions with bacon until the onion starts to change color. Cut bean pods. Transfer to a frying pan with onions. Add salt, pepper and marjoram. Be careful with salt if you use salty bacon. Cover and cook over low heat for 20 minutes. Do not raise the cover frequently. In this way, we cook the bean pods without adding water. After 20 minutes you can submit to the table. Bon Appetit.

Servings: 4

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