Crab-Mushroom Salad Recipe
- Stick with crab meat - 5 pieces (not to be confused with "crab sticks"!)
- Pickled mushrooms - 150 Grams (wood, mushrooms, oyster mushrooms)
- Cashew nut - - To taste
- Lime juice - - To taste
- Butter - 2 items. Spoons
- Soy sauce - - To taste
1. Fry the mushrooms together with the cashew nut in butter. 2. We cut sticks with crab meat, we take them to a frying pan. 3. Add a little olive oil, lime juice, soy sauce.