/ Recipe: Garlic Baguette

Recipe Garlic Baguette

  • Garlic - 3 teeth
  • Yeast dry - 1 teaspoon
  • Salt - 15 Teaspoons
  • Milk - 100 Milliliters
  • Sugar - 1 Art. a spoon
  • Butter - 30 Grams
  • Water - 140 Milliliters
  • Flour - 350 Grams

1. A little butter is melted in hot water. Add sugar and salt to it. In the container, we pour it when it cools down a little. 2. Mix flour and yeast. Then pour into the container. The program we choose is Baguettes. We turn on the "Start" button. 3. Meanwhile, rub on the small grater garlic. The dough is taken from the container after the signal. In four parts, divide the dough. In the form of an oval cake knead the pieces of dough,, we bend the edges to the center, and roll out again, we give an oval shape to the test, well stretching it by hand. We repeat this procedure three or four times. 4. Last time, when we twist the baguette, grease the edges of the flat cake with chopped garlic (you can use a brush for this). If you want, mix garlic with olive oil. 5. In the form we lay out the baguettes, cover with a towel, and let it stand for about twenty minutes. On the baguettes we make three or four notches (on a slant), moisten with water and put in the bread maker. 6. After the Baget program is over, we transfer it to the board, sprinkle a little with water, cover it with a towel and let them stand for a while.

Servings: 8

Pay attention to: