/ / Recipe Pork cutlets with cumin and butter

Recipe Pork cutlets with cumin and butter

Home-made cutlets There is a large numberRecipes for meat cutlets, differing from each other not only in the form of meat, but also with special additives and fillings. Various spices are added to the stuffing (coriander, black pepper powder, sweet pepper, cumin, etc.), as well as spicy plants (onions, garlic, etc.). To loosen the stuffing, the slices of stale white bread, which are soaked in milk, are most often used. To ensure that the cutlets are not "rubber", only the yolk of the egg is added to the mince, as the protein, folding when fried, pulls the mince. To make cutlets unusual you can use various fillings. The use of butter as a filling gives the cutlets a more delicate taste.

Ingredients:
  • Pork tenderloin 500 g
  • Breadcrumbs 2 tbsp. L.
  • Onions 1 pc.
  • Bread white 100 g
  • Milk 100 ml
  • Butter 60 g
  • Pepper black ground 2 pinch
  • Cumin dry 2 g
  • Salt 1 tsp.
  • Sunflower refined sunflower oil 3 tbsp. L.
  • Eggs chicken 1 pc.
Instructions
  • Step 1 To make cutlets you need to takeHip pork flesh, onion, slices of stale white bread, milk, butter, ground cumin seeds, black pepper powder, vegetable oil, breadcrumbs and salt.
  • Step 2 Peel the onion and cut into 4 pieces.
  • Step 3: Separate the yolk from the protein.
  • Step 4 With slices of white bread cut the crusts, and flesh soak in milk for 10 minutes.
  • Step 5 Meat twice through a fine grate meat grinder along with onions and slightly pressed bread.
  • Step 6 In the mince add only the yolk (use the protein to prepare another dish), ground pepper, ground cumin and salt.
  • Step 7 Stir the ground thoroughly until smooth.
  • Step 8 From the minced meat roll the serving balls, flatten them into bread, put on each slab of butter, join the edges and form oblong cutlets.
  • Step 9 The products roll in breadcrumbs.
  • Step 10 Fry the cutlets on the warmed vegetable oil on both sides before browning. The table can be served with potatoes in any form or with boiled pasta, sprinkling them with grated cheese.
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