/ / Recipe Biscuit for a cake

Biscuit Cake Recipe

  • Eggs - 4 pieces
  • Sugar - 120 Grams
  • Flour - 120 Grams
  • Butter - 200 Grams

Form for baking biscuits grease creamyOil and sprinkle with flour. In the bowl, mix yolks and half of sugar. Whisk until a strong white foam. In a separate bowl, start whipping the squirrels. Whisk at a medium speed mixer. When the whipped proteins begin to thicken and increase in volume, add the remaining sugar in them and continue to whisk. When the protein becomes thick and dense enough, stop whipping. The yolk mass is gently mixed with the proteinaceous mass. Gently stir the spatula. In the resulting mass sift flour. Accurately stir. The resulting mass is poured into a greased and flour-filled baking dish. We put in the oven, heated to 180 degrees, and bake for 25-30 minutes until the biscuits are ready. Sponge cake for the cake is ready!

Servings: 6

Pay attention to: