/ / Recipe Pirogue from spaghetti, tomatoes and beef

Recipe Pirogue from spaghetti, tomatoes and beef

  • Ground beef - 450 Grams
  • Garlic powder - 1 teaspoon
  • Salt - 1/2 teaspoonfuls
  • Ground Cumin - 1/2 Teaspoon
  • Tomatoes with green chili - 300 grams (sliced ​​canned)
  • Sour cream - 3/4 Cups
  • Cheese Monterey Jack or Cheddar - 1 Glass
  • For pasta: spaghetti - 200 grams
  • Monterey cheese Jack or Cheddar - 1/3 Glass
  • Egg - 1 piece
  • Salt - 1/2 teaspoonfuls
  • Garlic powder - 1/4 Teaspoon

Preheat the oven to 175 degrees. Boil spaghetti according to the instructions on the package. Drain the water. In a large bowl, beat the egg, cheese, salt and garlic powder. Add spaghetti, stir. Put spaghetti in a baking dish, set aside. Meanwhile heat the frying pan over medium heat. Add ground beef, cook for 8 to 10 minutes, minced minced meat and stirring occasionally. Season with 1 teaspoon of garlic powder, 1/2 teaspoon of salt and cumin. Add the tomatoes. Bring to a boil, cook for 3 to 5 minutes, until most of the liquid evaporates, stirring occasionally. Set aside 2 tablespoons of beef mixture. Add sour cream to the remaining minced meat, put on top of spaghetti. Pour 1 cup of cheese from above, leaving the border 5 cm along the edges. Put the reserved beef in the center. Bake in the oven for 15 minutes. When serving, cut into slices.

Servings: 4

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