/ / Recipe Cookies with rosemary and walnuts

Recipe Cookies with rosemary and walnuts

  • Flour - 1 1/4 Cups
  • Walnuts - 1/2 cup
  • Rosemary - 1 1/2 teaspoons
  • Salt - 1/2 teaspoonfuls
  • 1/2 cup butter
  • Dark brown sugar - 1/4 cup
  • Granulated sugar - 1/4 Glass
  • Extract of vanilla - 1 teaspoon

Preheat the oven to 150 degrees. Mix the flour, nuts, rosemary and salt in a large bowl. Beat butter and sugar with a mixer at medium speed, about 3 minutes. Add the vanilla. Reduce the speed and add a mixture of flour, whisk for about 3 minutes. Put the dough on a baking sheet, roll it into a circle 6 mm thick, 30 cm in diameter, and cool the dough for about 30 minutes. Cut out cookies using a cutter in the shape of a heart or mold. Decorate with confectionery sugar. Bake the cookies until golden brown, from 15 to 18 minutes. Allow to cool on a baking sheet. The cookie can be stored in an airtight container at room temperature for up to 5 days.

Servings: 40

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