/ Soup with turkey soup

Turkey soup with oat cakes

Ingredients:
  • Turkey fillet - 400 Grams
  • Rice - 120 Grams
  • Green beans frozen - 120 Grams
  • Carrot - 2 pieces
  • Bow - 1 piece
  • Leeks, stem - 1 piece
  • Celery, stalks - 2 pieces
  • Vegetable oil - 2 items. Spoons
  • Red dry wine - 2 teaspoons
  • Dry Tarch - 2 Teaspoons
  • Salt, pepper - To taste
  • Oat flakes - 2 Cups (flat cakes)
  • Butter - 30 Grams (flat cakes)
  • Dry Tarch - 1 Teaspoon (flat cakes)
  • Salt - 0,25 Teaspoons (flat cakes)
  • Baking Powder - 0.25 Teaspoons (lozenges)
Instructions

1. Rinse the meat and chop it finely. Cut vegetables into small cubes, leeks - thin rings. 2. In the saucepan, heat the vegetable oil. Prepared vegetables on high heat fry in this oil. Add pieces of meat. Vegetables and meat fry for 5 minutes. 3. Pour 2 liters of hot water into the pan. Add salt, pepper, tarragon and vinegar. When the water boils, reduce the heat and cook for 30 minutes. 4. Rinse the rice and put it in the soup. Cook for 15 minutes. Add the green beans to the soup. Boil another 5 minutes. Dosolit soup and remove from heat. 5. Cakes. In the coffee grinder, grind the oat flakes. Pour 4 tablespoons of boiling water into the melted butter. In the dishes mix oatmeal, tarragon, salt, baking powder and water and butter. Knead the dough. 6. Finish the dough with a thin cake and cut into 8 pieces. Bake for 30 minutes in the oven, heated to 180 degrees.

Servings: 8

Pay attention to: