/ Recipe: Pasta with minced meat and vegetables

Recipe Pasta casserole with minced meat and vegetables

  • Short pasta - 250 Grams
  • Minced meat - 250 Grams
  • Onions - 1 Piece
  • Eggplant - 1 Piece
  • Carrot - 1 piece
  • Cream - 250 Grams
  • Pepper and salt - To taste
  • Green - To taste
  • Eggs - 1 piece
  • Cheese - 100 Grams
  • Oil - To taste (for lubrication)

1. In a saucepan, boil water, add salt, add vegetable oil (a tablespoon). We fall asleep in the pan. Until half cooked we cook macaroni (it is necessary that inside the pasta be a little damp). Throw the pasta in a colander, and rinse under cold water. We let the water drain. 2. We clear carrots and onions, finely chop them and fry them lightly in vegetable frying pan. Remove the eggplant from the eggplant, cut into small cubes and fry in oil until ready. 3. In the frying pan lightly toast minced, then add the vegetables here, mix and fully cook until ready. 4. Prepare the sauce. In a bowl, pour the cream, break the egg into it, season with pepper and salt. You can add pre-grated cheese on a fine grater. 5. We lubricate the baking dish with oil, put a little sauce on the bottom of the mold, spread half of the pasta, put a large half of minced meat and vegetables, add greens, then again pasta, and again minced meat. All pour the sauce and sprinkle with grated cheese. Now cover with foil and cook until ready in the oven. 6. We remove the ready casserole, we can serve to the table.

Servings: 6

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