/ / Recipe Soup with meatballs in the multivark

Soup with meatballs in the multivark

Ingredients:
  • Minced meat - 200 Grams (You can cook yourself from any meat.)
  • Potatoes - 2 pieces
  • Carrot - 1 piece
  • Onion - 1 piece
  • Breadcrumbs - 2 Teaspoons
  • Salt - - To taste
  • Pepper - - To taste
  • Green - - To taste
Instructions

Minced meat mixed with breadcrumbs, addsalt pepper. Mix. Form meat from meatballs. My potato, clean, cut into cubes. Onions are cleaned, finely chopped. Carrots mine, clean, three on a grater. In the bowl multivarki pour water, add the prepared potatoes, carrots and onions. Choose the "Quenching" mode, the cooking time is 50 minutes. After 20 minutes, open, add meatballs and spices. Cook the remaining 30 minutes. Then add the greens. Bon Appetit!

Servings: 4

Pay attention to: