/ / Recipe Cottage cheese cake with polenta

Cottage cheese cake with polenta

  • Spinach - 250 Grams
  • Cottage cheese soft - 250 Grams
  • Eggs - 2 pieces
  • Polenta - 4 Art. Spoons
  • Salt - - To taste

Spinach thoroughly rinse and put on hotFrying pan. We prepare the spinach, stirring, a couple of minutes - it should significantly decrease in volume. Mix spinach, eggs and polenta. We mix it well. Add cottage cheese and salt, stir and leave for 15 minutes (if in a hurry - you can not wait 15 minutes and cook immediately). Bake for 25-30 minutes at 180 degrees. The ready cake is cut and served hot.

Servings: 3-4

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