/ / Recipe Lobster with lemon

Recipe Lobster with lemon

  • Salt - - To taste
  • Lobster - 8 pieces
  • Of butter - 240 Grams

Bring 12 cups of cold water and 2 tablespoonsSalt to a boil. Add 2 to 4 lobsters in a saucepan, cover and cook for 18 minutes. Remove and repeat with the remaining lobsters. Allow to cool slightly for 10 minutes. Heat the oil in a small saucepan over low heat. Season with salt, then pour into a large dish and keep warm. Place 1 lobster on the chopping board. Peel and slice. Repeat with the remaining lobsters. Lay the slices of lobster on a plate, serve with butter and slices of lemon.

Servings: 8

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