/ Recipe Soup with cabbage

Recipe Soup with cabbage

Ingredients:
  • Cabbage - 200 Grams
  • Potatoes - 150 Grams
  • Carrots - 30 Grams
  • Bow - 1 piece (small)
  • Olive oil - 40 milliliters (20 ml for frying onions, 20 ml for roasting carrots)
  • Greens - 15 Grams
  • Salt - 1 To taste
Instructions

In a saucepan with a thick bottom, pour in the oil and fryFinely chopped onions. Fry to a clear color and pour 1 liter of water. Carrot cut into small cubes. Carrots fry for 5 minutes. Cut the potatoes into cubes. Cut cabbage. When the broth boils to throw the potatoes, and after 10 minutes add cabbage and carrots. Soup cook for another 10-15 minutes and throw greens, salt.

Servings: 4

Pay attention to: