Recipe Steak (T-Vone steak)
- Beef, steak t-bone - 2 Pieces
- Thyme - 1 To taste
- Rosemary - 1 To taste
- Oregano - 1 To taste
- Butter with herbs - 1 To taste
1. Prepare the paper towels and wipe off their steaks. 2. In a hot frying pan, grill steak. Fry three minutes on both sides. 3. Up to a temperature of one hundred and eighty degrees, we warm up the oven (top-bottom). 4. Put in a fireproof form of butter with herbs. We cut it into circles. 5. Now add the herbs here: rosemary, thyme, oregano. On both sides pepper steak. We put the minutes into a heated oven for ten minutes. 6. Next, remove from the oven, and put it on the plate. Serve with butter and herbs. Since the oil is salty, you do not need to salt the steak. The dish is ready.