/ / Recipe Mango Sauce

Recipe Mango Sauce

  • Ripe mango fruit - 1 piece
  • Lemon - 1 piece
  • Chile pepper - - To taste
  • Honey - 1 teaspoon
  • Salt - - To taste
  • Curry - 0.5-1 Teaspoons

Step-by-step recipe for cooking mango sauce: Step 1: Mango is peeled. 3/4 of the fruit is finely chopped, squeezed into it the juice of one lemon, add a spoonful of honey and grind the ingredients in the puree with a blender. Step2: Cut the pepper, remove the seeds, chop and add in the puree of mango. There we add salt and curry. Step 3: The remaining 1/4 of the mango is cut into cubes and also added in a puree of mango. All mix. By the way! Mango sauce takes on a special fruity shade if it is kept in the refrigerator for the night. In general, this sauce is a real decoration for any dish.

Servings: 5-7

Pay attention to: