/ / Recipe Indian salad

Recipe Indian salad

Ingredients:
  • Asparagus - 200 Grams
  • Beans - 0.5 Pieces (cans)
  • Carrot - 1 piece
  • Apple - 1 piece
  • Sour cream - 4 Art. Spoons
  • Greenery - 2 Art. Spoons
  • Salt, pepper - - To taste
Instructions

Asparagus finely chopped and put in a salad bowl. Then in the salad bowl to the asparagus add finely chopped apple and beans (preferably without liquid). Then grate the carrots on a large grater, and chop the greens finely. Ingredients add to the salad bowl. Salt and pepper. Add 4 tablespoons of sour cream and mix well. Salad ready!

Servings: 3-4

Pay attention to: